Green Beans with Honey Mustard Basil Dressing
Serves: 6
This appealing salad utilizes green beans, mango, and basil (all summer produce) in a creative way that will wow your palate. The dressing is great as a marinade for fish and chicken and as a dipping sauce.
1 pound green beans
2 mangos, cubed or 3 peaches, cubed
½ cup pine nuts
¾ cup fresh basil leaves
¼ cup mustard
¼ cup honey
¼ cup lemon juice
2 garlic cloves
1/3 cup oil
Place green beans in a pot of boiling water for about a minute and quickly drain and then let cool
Blend basil, mustard, honey, lemon juice, garlic cloves and oil
Alternatively, finely chop basil and garlic and place in container, then add mustard, honey, lemon juice and oil and shake vigorously
Dressing can be refrigerated until ready to use
Place cooled green beans, mangos/peaches in a salad bowl
Pour dressing atop salad ingredients
Sprinkle with pine nuts
We have too much tayavon already for so many things. How about “Libriut”?
we havent mastered the shabbos in 2 1/2 hours yet but were getting closer and the recipes have been a hit every time!!!
Great recipe, nice to see some healthy fun stuff and not just desserts, I will be using this for yom tov meals. Where can we buy this magazine?
the title reminded me of you, chaya suri
I also gave it out at a recent event, and people were so impressed and really showed interest! i already subscribed many of our baalei batim as a gift to get the next few issues… and as a shlucha am enjoying it myself too trying the new recipes and reading the interesting articles. Thank you Bitayavon!
they have a site http://www.bitayavon.com and http://www.facebook.com/bitayavonmagazine
i gave out 200 magazines to my balebatim a recent large summer event and our community does not stop talking about it. both the men and the woman. I am seeing a number of families even showing serious interest in keeping kosher because of it. i highly recommend it to shluchim to use as a tool to subscribe (its cheap) a friend or balabos as a gift that will be appreciated. or as i did, to make a shturem for kashrus in your community, call shloimy klein (a real mentch) to order bulk to give out to your community. maybe… Read more »
does this mag have a facebook page?
all my friends are raving about this new bitayavon magazine. how can i subscribe? anyone know?
nice – a healthy salad that also looks and probably tastes awesome – i will try this for shabbos.
thanks for sharing
looks very good thanks for sharing!
Don’t see it in salad
this mamish looks geshmak but i cant eat cuz then ill be giving in to my tavoz 🙂 and that would be listening to the yetzer hora…
IM MAMISH A GUTE YID 🙂 every one should take this as a lesson and should take after my good middos!
have a good day!
yechi hamelech
thanks for posting an easy healthy recipe!!!
So far, your record in our household is great. Whatever we tried was liked by everyone.
Great job. Keep it up and keep us making Brochos with the right appetite.
An avid R-eater!