Welcome you to a non-conventional Halacha course, launched by TheYeshiva.net., which for the first time synthesizes the intricacies of Jewish law with its spiritual and psychological symbolism in Chassidus. Tonight we present the sixth class in the series on the laws of Bishul — cooking on Shabbos.
World renowned Rabbinic authority, Rabbi Levi Wineberg from Johannesburg, the Rosh Kolel of the Mizrachi Kolel, who serves also the dean of Hamaor, designated to synchronize Halacha and Chassidus, and Beis Mindrash LeHoraah, ordaining many Rabbis, presents here for the first time the practical laws of cooking on Shabbos, but infusing them with their Chassidic and spiritual interpretation.
Rabbi Levi Wineberg is the author of Lessons in Tanya, and a well-known Halachik scholar and authority. Every Sunday evening he presents a new Halacha class on TheYeshiva.net and on COLlive. In these classes, you will discover practical Halacha, plus get a dosage of spiritual inspiration.
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