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Friday, 27 Sivan, 5786
  |  June 12, 2026

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Bochurim of Rabbinical College of Quebec (Montreal Zal) carefully examine the new detailed menu of meals prepared by their dedicated cook Armando. More

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gordo!!!!!!!!!!!!!!!!!!!!!!!!!!!
February 8, 2013 2:37 pm

arye leib!!!!

The best cook in the history of yeshiva...
February 7, 2013 2:23 pm

….was hands down Binyomin Gammal!
His food was fresh , healthy, and reallyDelicious!!

No chicken or kugel Fri. night
February 7, 2013 1:06 pm

otherwise nice…& yes, I guess yeridas hadoros, but this is not the worst expression of it.
Hope this helps them learn well!

To #25
February 7, 2013 12:59 pm

Except for the cold weathher I see the bochurim crossing the street in just a shirt…………….in -20 degrees celsius!!

What happened to Aharon?
February 7, 2013 9:37 am

His food was “amazing”! Man I miss that food and Morozov’s wine for kiddush

Three different types of fish
February 7, 2013 9:21 am

No wonder why the boys don’t want to come home
I’m a former student And the staff is simply unbelievable in Montreal…. Their love and devotion carries Two years after you leave.. And I see rabbi Wenger he smiles and is really interested in what I am doing
It’s time for a reunion Class of 2009

I can use a good breakfast now
February 7, 2013 9:12 am

Do they deliver?

complete menu
February 7, 2013 8:37 am

Can we PLEASE see the complete menu?
I would like to show it to yossel rosenfeld & benjy stock mabey CH schools can duplicate it? THANKS

amazing
February 7, 2013 12:32 am

Im so going there for yeshiva its the best place.
i hear so many good thing about it, the hanholo, the bochrim, .
I could see clearly the food is also so good.
i’m so impressed!!!!!!!

AARON
February 6, 2013 9:38 pm

STUFFED TURKEY FOR DINNER

so guys.....
February 6, 2013 9:17 pm

eat up!!!!!!

Lol
February 6, 2013 9:00 pm

Nice

Former bochur in Montreal (Mtl)
February 6, 2013 8:58 pm

Can just imagine the reaction of Reb Volf A”H or even, lhavdil bein Chaim lChaim, Reb Itche Meir in the good old days (which were only about 15 years ago). Guess the Rosh Yeshiva, R’ Leibel Kaplain Sh”Y is right that yeridas hadoros is every year or two now. In my days some bochurim would have probably ripped the menu themselves. Others would definitely have said s’past nisht un in vos ligt men?

Go Chaim Langsam
February 6, 2013 8:49 pm

They should clone him and share him with other yeshivas!

mom
February 6, 2013 8:47 pm

betzalel? where are you?

Montreal rocks
February 6, 2013 8:45 pm

We love Rabbi Kaplan

lol
February 6, 2013 8:27 pm

our cook in yeshivah toronto did that too he was sick and tired of bochrim asking him everyday whats for lunch whats for supper everyday 100s of times

Getting hungry.
February 6, 2013 8:11 pm

Wow… Finally so I’m gets it. Great food equals phenomenal learning

Impressive
February 6, 2013 8:10 pm

They really have done a great job the past several years

YEHUDA Ber
February 6, 2013 7:49 pm

Thinking outside the box. Incredible
I will go back to learn… If nothing else At least for the gourmet food.

Mmmmmm Good I Love the RCQ!
February 6, 2013 7:47 pm
Amazing.
February 6, 2013 7:46 pm

My son is currently learning in Zal They deal with every issue head-on… Quick and Fast.
Very professional staff

Delicious!
February 6, 2013 7:44 pm

As a parent this is so great…
Treating their student as human beings and not as cattle.

The best food.
February 6, 2013 7:42 pm

I have been through the system… Hands-down best food any yeshiva can offer

The most forward thinking Zal
February 6, 2013 7:41 pm

The yeshiva Faculty Are extremely Dedicated and thoughtful.
Former student 2010

wow
February 6, 2013 7:35 pm

Armondo is still there…… SHANTIELLLLLLLLLLLL………..(anyone who was there would get this)

uhuuu rightttt
February 6, 2013 7:28 pm

Yaaa for surree that’s exactly what the food actually is!! I guess I’m going to the worng dining room!

Wow !!!
February 6, 2013 7:08 pm

They should open a take out restaurant

Moshe
February 6, 2013 6:29 pm

Yeshiva life isnt that bad.

aryeh leib
February 6, 2013 6:13 pm

Che gordo!

from a former student
February 6, 2013 6:10 pm

Go Armando!!

The best cook any yeshiva has ever known.

bh We have grown
February 6, 2013 5:55 pm

yhis is probably how the menu looked in lubavitch or Nevel

nice we love armonod
February 6, 2013 5:51 pm
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