Spend a Beautiful Pesach in Myrtle Beach

By Chabad of Myrtle Beach

This morning, we had about 20 chassidishe yidden from New York at minyan. When we danced, after davening, “M’sh’nichnas adar,” it looked like 770 almost. It became a winter phenomenon over the last few years in Myrtle Beach, that the chassidishe world discovered a place for seasonal vacation. How do you like a direct short flight from New York, 50,000 hotel rooms all in very economical prices, 60 miles of gorgeous beaches that you could walk on almost in privacy, and, a daily chassidishe minyan, a warm mikveh for men as well, kosher food available in the local supermarket and a restaurant with good hashgacha. Only in Myrtle Beach.

The Rebbe explicitly asked us to make Kosher food available throughout Pesach in a private audience. The story will follow. This year we bring it to new heights, with a brand new kitchen, located in our new shul and ballroom.

Join Rabbi Doron Aizenman and his family for a three-day excursion at 615 29th Ave North in the center of town.

Two sedarim and two Yom Tov meals, and the Shabbat after.

Yes, it’s going to be prepared by our team at the highest quality, taste and kashrut.

We are limited in space and ability to produce. First come first serve. We will take a limited amount of take out orders.

Registration for sedarim and yom tov meals is now open online at this link. For takeout will open soon. Menu and prices will be published then.

Click here for more info and to register.

For questions, text cell (843) 385-2240
Looking forward to a real חג הגאולה together!