ב"ה
Wednesday, 25 Sivan, 5786
  |  June 10, 2026

2 Styles in Donut Making

Two Jewish bakeries in Boro Park and in Israel demonstrate different methods and styles to making a Chanukah jelly doughnut. Video

December 15, 2009 – 28 Kislev 5770

Taking Chanukah to the Streets

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Chanukah in ‘Candy Land’

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weiss
December 24, 2009 12:07 pm

yummmm!!!!!!!!
GO WEISS!!!!!

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to #16
December 19, 2009 4:16 pm

thanks sooo much sharing, we are soo interseted in what you like and dont like!!!

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gross
December 16, 2009 11:00 am

i hate jelly! ESPECIALY JELLY DONUTS YUK!

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the second way looks like it makes more sense
December 16, 2009 10:25 am
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Weiss's donuts look sooooo good
December 16, 2009 8:38 am

My mouth is watering here in J’lem…

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yuki
December 16, 2009 8:27 am

it looks very fatning belive me the peppel that eat it are probobli fat then a patato ha! ha!!!!!!!!!!!!!!!!!!!!!1

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??????
December 16, 2009 7:23 am

whats the difference????

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i know that is chanuka...
December 16, 2009 6:09 am

but it has sooo much oil!!!

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i put oil on my salad
December 16, 2009 5:53 am

pure olive oil zehu

happy chanukah

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Weiss Schmeiss. Give me no calorie donuts and give him a
December 16, 2009 12:07 am

heart stress test after the video.His children deserve a healthy tatti
Happy Chanukah

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more or less the same
December 15, 2009 4:05 pm
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wow
December 15, 2009 3:28 pm

can’t believe so much of it is done by hand….

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GROSS
December 15, 2009 3:19 pm

SO MUCH OIL! BLACH!

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nice!
December 15, 2009 2:43 pm

inspiring?!

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donuts
December 15, 2009 2:32 pm

YYUUUUUUUUUUMMMM!!!!!
LOOKS REALLY GOOD!!!!!!!!!

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regards from australia
December 15, 2009 12:44 pm

very cute! well done col!

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looks good!!
December 15, 2009 12:30 pm

yummy!!!!

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oilly!!!!!!!!!!!!!!!!
December 15, 2009 12:29 pm

man they use alot of oil perfect for chanuca!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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