Parsha Studio: Rugelach Baking

Hi Boys and Girls!

Welcome back to the Parsha Studio!

This week, after Pesach ends, the Yidden work on themselves to receive the Torah. The Yidden were on a low spiritual level, but worked hard to elevate themselves to be pure before they received the Torah. Similarly, when we leave our exile and Moshiach comes, we will be elevated to a holy state, where we can openly witness Hashem’s miracles.

Today we will bake some Rugelach today! A Chometz treat, as Pesach is over. We will make the dough, shape it, and fill it with tasty chocolate filling. Learn how to roll them up as perfect Rugelach. Get ready for this special treat!

Supplies:

· Apple Juice

· Oil

· Sugar

· Salt

· Dry Yeast

· Eggs

· Flour

· Cocoa

Link to recipe card:

https://www.jcm.museum/wp-content/uploads/2024/04/Recipe.png

Supplies for next week:

· 2 pieces of fleece felt, 11”x17”

· Printed Template

· Permanent marker

· Scissors

· Stuffing

We would love to see how your Project turned out! Tag the @jewishchildrensmuseum on social media, or WhatsApp 718-907-8861. Don’t forget to like and subscribe!