Fascinating developments in technology are upending the food industry and stand to radically transform our eating habits. Biochemistry is now able to create artificial meat in a lab, grown from the stem cells of an animal. But is it kosher?
This lecture was delivered at the 14th annual National Jewish Retreat by Rabbi Ari Sollish, a noted author and lecturer, and the founder and director of the Intown Jewish Academy in Atlanta, GA.
For more information and to register for the next retreat, visit: Jretreat.com.
if the reason it’s not pareve is the worry that maybe the package got mixed up, so unfortunately, that worry is still there and a vegetarian (or one who would only eat meat on friday night that came from his own flock as per chulin 84) still can’t eat it.