We welcome you to a non-conventional Halacha course, launched by TheYeshiva.net., which for the first time synthesizes the intricacies of Jewish law with its spiritual and psychological symbolism in Chassidus.
World renowned Rabbinic authority, Rabbi Levi Wineberg from Johannesburg, the Rosh Kolel of the Mizrachi Kolel, who serves also the dean of Hamaor, designated to synchronize Halacha and Chassidus, and Beis Mindrash LeHoraah, ordaining many Rabbis, presents here for the first time the practical laws of cooking on Shabbos, but infusing them with their Chassidic and spiritual interpretation.
Rabbi Levi Wineberg is the author of Lessons in Tanya, and a well-known Halachik scholar and authority. Every Sunday evening he presents a new Halacha class on TheYeshiva.net and on COLlive. In these classes, you will discover practical Halacha, plus get a dosage of spiritual inspiration.
Tonight we present the third of a series on the laws of Bishul — cooking on Shabbos, with a special fascinating quiz that you can submit on line and we will mark and send back to you.
The classes come with a full curriculum and are also available in MP3 and MP4. Please scroll down to watch. Rabbi Wineberg will mark your quiz if you press the submit button in the quiz.
if one places baked dry challah on a blech on Shabbos